A great New York City food day is not about checking off the longest possible list of restaurants. It is about choosing a pace that lets you enjoy a neighborhood, eat well, and still have room for an unexpected bakery window, market stall, or late-afternoon coffee. For ideas when narrowing down your route, the Franki app can help you explore…
Cane syrup and molasses offer two distinct sweet options, each with its own unique story and characteristics. Sugar refineries produce molasses as a viscous by-product through multiple sugar extraction cycles that create different grades of sweetness and bitterness. Sugar cane plants give us cane syrup through a simple process of boiling and evaporating their juice. Production methods and flavor profiles…
Peruvian corn comes in almost every color you can imagine—yellow, orange, red, white, blue, and even a deep purplish-black. This amazing variety creates a stunning visual display and serves as the foundation for countless traditional Peruvian dishes and drinks. Corn has earned a sacred place in Peru’s cultural heritage, especially among pre-Columbian civilizations like the Inca. These ancient peoples used…
Curious about hop water’s health benefits? This trendy drink has taken the market by storm. Sales hit $5.5 million by late 2022 – a remarkable 143.5% jump in just two years. Craft beer sales dropped 7.2%, but hop water grew 43.9% last year. The drink now ranks as America’s fifth largest craft-style beverage. H2OPS brought hop water to market in…
Are serrano peppers good for you? Research suggests they definitely are. These fiery green pods pack a serious punch and rank between 5,000 and 25,000 on the Scoville heat index. They are substantially hotter than jalapeños that max out at about 5,000. Health-conscious consumers might be surprised by serrano peppers’ impressive nutritional benefits. These small but mighty peppers are packed…
The story of quinine in tonic water as a malaria treatment is the sort of thing I love. Many people ask if modern tonic water offers any health benefits. This fizzy drink gets its quinine from the cinchona tree’s bark, though it contains much less than actual medicine does. The FDA lets manufacturers add up to 83 parts per million…
Are chicken gizzards good for you? The answer might catch you by surprise. These humble organs are one of the most underappreciated parts of chicken, but they’re packed with nutrients. A single cup gives you 88% of your daily protein needs. They contain 44.1 grams of protein per cup with just 3.9 grams of fat and 223 calories. Chicken gizzards…
Many hot sauce lovers ask themselves if their favorite condiment is actually good for them. The answer might surprise you. Research shows that people who regularly eat chili peppers – the key ingredient in hot sauce – have a 26% lower chance of dying from heart problems. Those who eat spicy foods at least three times a week live longer,…
Jalapeños pack more health benefits than most people think. These spicy green peppers have been around for over 6,000 years. Mexico’s gift to global cuisine has become a worldwide favorite, and with good reason too. Research shows people who keep taking hot peppers have a 13% lower mortality rate over a 19-year study period compared to those who rarely eat…
Red snapper tastes amazing and comes loaded with impressive health benefits. You might wonder if red snapper is good for you. The answer is yes – this popular fish packs 35 grams of protein in a 6-ounce serving with just 170 calories. This prized catch can live up to 57 years and grow to 50 pounds, offering much more than…